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Iodine: how much to take

Iodine is needed to make thyroid hormone, and needs rise in pregnancy. Iodised salt is the main source in many countries.

Calculator Official intake Study doses Best form Safety Sources

Adults 18+ only
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Official daily intake

EFSA (European Food Safety Authority)

AI (adequate intake)

Men150 µg
Women150 µg
Pregnancy200 µg
Breastfeeding200 µg

Safe upper limit: 600 µg a day

Source: EFSA 2017 · EFSA 2025

NIH / NASEM (United States)

RDA (recommended dietary allowance)

Men150 µg
Women150 µg
Pregnancy220 µg
Breastfeeding290 µg

Safe upper limit: 1,100 µg a day

Source: National Academies (NASEM) 2019

Doses used in studies

These are doses tested in research, not personal advice. Some exceed the upper limit because they were short courses or given under medical care.

Moderate evidenceModerate: smaller trials, mixed results or official guidance.Based on 1 review or position paper.How grades work

Planning pregnancy, pregnancy and breastfeeding

150 µg a day

Several major medical societies (including the American Thyroid Association) advise a prenatal supplement with 150 µg iodine a day before and during pregnancy and while breastfeeding.

American Thyroid Association 2017

Best form and why

Practical pick

Potassium iodide, salt weight (~76% I)

Why: Potassium iodide gives a precise amount and is absorbed almost completely (about 96%). It is the form in most prenatal vitamins that contain iodine.

Alternatives: Avoid kelp and seaweed pills: seaweeds range from 16 to almost 3,000 µg iodine per gram.

NIH Office of Dietary Supplements 2026

Forms and labels

  • Label shows iodine
  • Potassium iodide, salt weight (~76% I)

Food sources

Iodised salt, fish, seaweed, dairy, eggs.

Interactions

People with thyroid disease should ask their doctor before taking iodine.

Safety

Kelp and seaweed supplements can contain very high and uneven amounts of iodine.

Pregnant, breastfeeding, on medication, or managing a health condition? Check with a doctor or pharmacist before starting a supplement.

Sources

  1. Official reference EFSA (2017). Dietary Reference Values for nutrients: Summary report. EFSA Supporting Publications
  2. Official reference EFSA (2025). Overview on Tolerable Upper Intake Levels as derived by the SCF and the EFSA NDA Panel (version 11, August 2025). EFSA
  3. Official reference National Academies (NASEM) (2019). Dietary Reference Intakes: RDA, AI and UL tables (via NIH ODS Nutrient Recommendations). Food and Nutrition Board
  4. Review / position paper American Thyroid Association (2017). Iodine supplementation in women during preconception, pregnancy and lactation (Clinical Thyroidology for the Public 10(2)). American Thyroid Association
  5. Official reference NIH Office of Dietary Supplements (2026). Iodine: fact sheet for health professionals (checked November 2026). NIH ODS

Values checked: November 12, 2026.

Fact sheets on other sites

Independent summaries to read alongside this page. PillMath is not affiliated with these sites.

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