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Spirulina: how much to take

Spirulina is a blue-green alga sold as powder or tablets, rich in protein and pigments.

Calculator Official intake Study doses Best form Safety Sources

Adults 18+ only
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Official daily intake

This is not an essential nutrient, so there is no official daily intake. Only study doses are shown.

Doses used in studies

These are doses tested in research, not personal advice. Some exceed the upper limit because they were short courses or given under medical care.

Weak evidenceWeak: one small trial, pilot data or results that conflict.Based on 1 meta-analysis.How grades work

Blood pressure

1-8 g a day

A meta-analysis of 5 trials (230 people, 1 to 8 g a day for 2 to 12 weeks) found systolic pressure about 4.6 mmHg and diastolic about 7 mmHg lower, mostly in people with high blood pressure.

Machowiec P et al. 2021

Weak evidenceWeak: one small trial, pilot data or results that conflict.Based on 1 meta-analysis.How grades work

Cholesterol

No single dose

A meta-analysis of 7 trials found lower total and LDL cholesterol and triglycerides. The effect did not depend on the dose.

Serban MC et al. 2016

Best form and why

No best form

Why: Trials used spirulina powder or tablets. Do not count on it for vitamin B12.

Watanabe F et al. 2002

Food sources

Not a normal food in most diets.

Interactions

Ask your doctor if you take medicines that suppress the immune system.

Safety

Spirulina is not a reliable B12 source: the B12-like compound in spirulina tablets was mostly an inactive form. Vegans need a real B12 supplement.

Pregnant, breastfeeding, on medication, or managing a health condition? Check with a doctor or pharmacist before starting a supplement.

Sources

  1. Meta-analysis Machowiec P et al. (2021). Effect of spirulina supplementation on systolic and diastolic blood pressure: systematic review and meta-analysis of randomized controlled trials. Nutrients 13:3054
  2. Meta-analysis Serban MC et al. (2016). A systematic review and meta-analysis of the impact of Spirulina supplementation on plasma lipid concentrations. Clin Nutr 35:842-851
  3. Study Watanabe F et al. (2002). Characterization and bioavailability of vitamin B12-compounds from edible algae. J Nutr Sci Vitaminol 48:325-331

Values checked: November 12, 2026.

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